Brand

Confiserie Lilamand

1 Confiserie Lilamand product averages 460 kcal, 40 g of sugars and 8.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Le callisson (40 g per 100 g)

Calissons 158
a b c d e
1 product
Le callisson e NOVA 4
Le callisson
Confiserie Lilamand · 210 g
460 kcal
24 Fat g
40 Sugar g
0.5 Salt g
per 100 g · 8.8 g protein
Palm oil free 1 allergen