Brand
Concept 2 Bakers
3 Concept 2 Bakers products average 275 kcal, 1 g of sugars and 9.4 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Bake At Home, Ciabatta (0 g per 100 g)
a NOVA 3
Bake At Home, Organic Batard, Multigrain
281
kcal
7
Fat g
1.8
Sugar g
1.3
Salt g
per 100 g · 12.3 g protein
c NOVA 4
Bake At Home, Ciabatta
281
kcal
3.5
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 7 g protein
NOVA 3
Bake At Home, Sourdough Batard
263
kcal
0.9
Fat g
1.2
Sugar g
1.3
Salt g
per 100 g · 8.8 g protein