Brand

colomba pasta di corsica

2 colomba pasta di corsica products average 210 kcal, 3.6 g of sugars and 7.8 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Ravioli au jambon à la mytte (1.7 g per 100 g)

Eastern tabbouleh 235Ham Ravioli 58
a b c d e
2 products
Ravioli au jambon à la mytte b NOVA 4
Ravioli au jambon à la mytte
colomba pasta di corsica
270 kcal
3.3 Fat g
1.7 Sugar g
0.6 Salt g
per 100 g · 10.8 g protein
Palm oil free 2 allergens
Taboule Oriental c
Taboule Oriental
colomba pasta di corsica
150 kcal
2.7 Fat g
5.4 Sugar g
0.9 Salt g
per 100 g · 4.8 g protein
Eastern tabbouleh