Brand

Cœur Patissier

1 Cœur Patissier product averages 390 kcal, 31 g of sugars and 7.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Madeleines pur beurre Bio (31 g per 100 g)

Plain madeleines 109
a b c d e
1 product
Madeleines pur beurre Bio e NOVA 4
Madeleines pur beurre Bio
Cœur Patissier · 225 g
390 kcal
15 Fat g
31 Sugar g
0.7 Salt g
per 100 g · 7.3 g protein
Palm oil free 5 allergens