Brand

Chocolat au lait

1 Chocolat au lait product averages 549 kcal, 60 g of sugars and 3.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Œufs praliné (60 g per 100 g)

Chocolate eggs 178
a b c d e
1 product
Œufs praliné e NOVA 4
Œufs praliné
Chocolat au lait
549 kcal
32 Fat g
60 Sugar g
0.2 Salt g
per 100 g · 3.5 g protein
3 allergens