Brand
Charlotte's Bakery
3 Charlotte's Bakery products average 215 kcal, 1.5 g of sugars and 9.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Steak & Pepper Pie (1.3 g per 100 g)
d NOVA 4 Gourmet Slow Cooked Chunk Beef Pie
213
kcal
9.4
Fat g
1.4
Sugar g
1.1
Salt g
per 100 g · 9.8 g protein
d NOVA 4 Steak & Pepper Pie
213
kcal
9.2
Fat g
1.3
Sugar g
1.2
Salt g
per 100 g · 9.8 g protein
d NOVA 4 Chunky Beef With Caramelized Onion & Shiraz
219
kcal
9.2
Fat g
2
Sugar g
1.1
Salt g
per 100 g · 9.6 g protein