Brand
Centrale del latte Salerno
43 Centrale del latte Salerno products average 125 kcal, 6.1 g of sugars and 4.9 g of protein per 100 g. 59% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Mimmette di patate (0.1 g per 100 g)
Pastas 8,860Milks 5,112Dairies 2,963Butters 2,272Whole milks 1,828Semi-skimmed milks 1,388Chicken eggs 911Soy-based drinks 801Green pestos 660Low-fat yogurts 650Lactose-free milk 635Mascarpone 480
b Yogurt magro
76
kcal
0.1
Fat g
13.4
Sugar g
0.1
Salt g
per 100 g · 3.8 g protein
b Yogurt bianco senza lattosio
73
kcal
1.8
Fat g
10
Sugar g
0.1
Salt g
per 100 g · 4 g protein
a Latte
35
kcal
0.1
Fat g
5.1
Sugar g
0.2
Salt g
per 100 g · 3.4 g protein
e Filatino
314
kcal
24
Fat g
0.6
Sugar g
1.5
Salt g
per 100 g · 24 g protein
c Centrale del latte
91
kcal
1.7
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
a Centrale del latte scremato uht
35
kcal
0.1
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
e Latte al cacao
91
kcal
1.7
Fat g
15
Sugar g
0.1
Salt g
per 100 ml · 3.7 g protein
d Centrale del latte panna da cucina UHT
235
kcal
23
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 3 g protein
b Yogurt magro pesca
77
kcal
0.1
Fat g
13.6
Sugar g
0.1
Salt g
per 100 g · 3.9 g protein
b Latte parzialmente scremato Bio
49
kcal
1.6
Fat g
5.1
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
c Yogurt
78
kcal
1.8
Fat g
11
Sugar g
0.1
Salt g
per 100 g · 4 g protein
c Yogurt centrale del latte
76
kcal
0.1
Fat g
15
Sugar g
0.1
Salt g
per 100 g · 3.7 g protein
Latte di soia biologico
43
kcal
2.4
Fat g
0.6
Sugar g
—
Salt
per 100 g · 3.8 g protein
b Latte fresco
66
kcal
3.7
Fat g
4.9
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
Pasta Fresca CAVATELLI
315
kcal
1.3
Fat g
1.4
Sugar g
—
Salt
per 100 g · 12 g protein
Yogurt Vaniglia
80
kcal
1.5
Fat g
12.6
Sugar g
—
Salt
per 100 g · 3.9 g protein
Yogobis
76
kcal
1.5
Fat g
10.4
Sugar g
—
Salt
per 100 g · 2.6 g protein
Yogobis
76
kcal
1.5
Fat g
10.4
Sugar g
—
Salt
per 100 g · 2.6 g protein
Yogobis
72
kcal
1.5
Fat g
10.4
Sugar g
—
Salt
per 100 g · 2.6 g protein