Brand
cellier salart
1 cellier salart product averages 283 kcal, 0.7 g of sugars and 14 g of protein per 100 g.
Lowest in sugar: Terrine quercynoise (0.7 g per 100 g)
1 cellier salart product averages 283 kcal, 0.7 g of sugars and 14 g of protein per 100 g.
Lowest in sugar: Terrine quercynoise (0.7 g per 100 g)
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