Brand

Cellier Du Périgord

1 Cellier Du Périgord product averages 227 kcal, 11.2 g of sugars and 9.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Cassoulet Gastronome Aux Manchons De Canard 400G (11.2 g per 100 g)

Cassoulets with duck confit 225
a b c d e
1 product
d NOVA 3
Cassoulet Gastronome Aux Manchons De Canard 400G
Cellier Du Périgord · 400 g
227 kcal
14.8 Fat g
11.2 Sugar g
1.1 Salt g
per 100 g · 9.5 g protein
Cassoulets with duck c...