Brand
Cellier de Sarlat
1 Cellier de Sarlat product averages 283 kcal, 0.7 g of sugars and 14 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Terrine Quercynoise a la vieille prune (0.7 g per 100 g)
1 Cellier de Sarlat product averages 283 kcal, 0.7 g of sugars and 14 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Terrine Quercynoise a la vieille prune (0.7 g per 100 g)
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