Brand
Castelli
66 Castelli products average 320 kcal, 1.1 g of sugars and 20.3 g of protein per 100 g. 8% of graded products rate Nutri-Score A or B. 5% are ultra-processed (NOVA 4).
Lowest in sugar: Gran castelli (0 g per 100 g)
Cheeses 20,877Mozzarella 2,252Dry pastas 2,162Parmigiano-Reggiano 1,591Grated cheese 1,490Grana Padano 1,451Pasteurized cheeses 978Feta 823Dry durum wheat pasta 621Mozzarella di Bufala Campana 598Ricotta 576Gorgonzolas 487
c NOVA 3 Mozzarella le fromage de 125 g net égoutté
227
kcal
17
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 18 g protein
a NOVA 1 Bucaneve
371
kcal
1.5
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 13 g protein
NOVA 3 Mascarpone
350
kcal
36
Fat g
2.1
Sugar g
0.9
Salt g
per 100 g · 11.7 g protein
d Parmigiano Castelli 24 mois
402
kcal
30
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 32 g protein
d Parmigiano reggiano
402
kcal
30
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 32 g protein
c Scamorza affumicata
317
kcal
25
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 22 g protein
c Mozzarella
229
kcal
17
Fat g
1
Sugar g
0.4
Salt g
per 100 g · 18 g protein
c Burrata
240
kcal
20
Fat g
1.9
Sugar g
0.6
Salt g
per 100 g · 13 g protein
c Ricotta ovina
147
kcal
11
Fat g
4
Sugar g
0.3
Salt g
per 100 g · 8 g protein
d Gorgonzola dop bio
315
kcal
27
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 18 g protein
d 1KG Mozzarella Castelli
235
kcal
18
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 18 g protein
e Fromage râpé déshydraté
466
kcal
31.7
Fat g
1.8
Sugar g
3.5
Salt g
per 100 g · 43.2 g protein
d Mozzarella di bufala campana DOP
285
kcal
25
Fat g
1
Sugar g
0.8
Salt g
per 100 g · 14 g protein
d
Mozzarella
261
kcal
23
Fat g
0.6
Sugar g
0.6
Salt g
per 100 g · 13 g protein
Mascarpone
352
kcal
36
Fat g
3
Sugar g
—
Salt
per 100 g · 4 g protein
a La pasta artigianale
312
kcal
1.1
Fat g
3.1
Sugar g
0.1
Salt g
per 100 g · 12.7 g protein
a
Castelli Fettucia Pate Blanche 500G
371
kcal
1.5
Fat g
2.7
Sugar g
0
Salt g
per 100 g · 13 g protein
c
Pâtes Bucaneve 250 G - Castelli
360
kcal
1.2
Fat g
0.6
Sugar g
1.3
Salt g
per 100 g · 12.8 g protein