Brand

caseificio valcolatte

1 caseificio valcolatte product averages 186 kcal, 2.1 g of sugars and 8.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Riccotta (2.1 g per 100 g)

Ricotta 576
a b c d e
1 product
Riccotta d NOVA 4
Riccotta
caseificio valcolatte · 250 g
186 kcal
16 Fat g
2.1 Sugar g
0.5 Salt g
per 100 g · 8.4 g protein
Palm oil free 1 allergen