Brand
carne italiana
1 carne italiana product averages 201 kcal, 1.1 g of sugars and 13 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cordon bleu (1.1 g per 100 g)
1 carne italiana product averages 201 kcal, 1.1 g of sugars and 13 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cordon bleu (1.1 g per 100 g)
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