Brand
Carlota organic
31 Carlota organic products average 147 kcal, 2.7 g of sugars and 5.9 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 35% are ultra-processed (NOVA 4).
Lowest in sugar: Paté de Oliva Negra y Tofu ecológico (0.1 g per 100 g)
Groceries 59,922Plant-based foods 5,606Meals 5,047Meat analogues 2,786Stuffed pastas 1,364Vegetarian patties 1,088Cream of vegetable soups 841Plant-based meals 803Gazpacho 693Plant-based spreads 651Canned meals 608Seitan 438
b Gazpacho andaluz
42
kcal
2.4
Fat g
1.8
Sugar g
0.6
Salt g
per 100 g · 0.8 g protein
e Pesto Rosso de tomates secos
659
kcal
70.9
Fat g
1.8
Sugar g
0.9
Salt g
per 100 g · 1.8 g protein
NOVA 3 Paté de Oliva Negra y Tofu ecológico
307
kcal
28.8
Fat g
0.1
Sugar g
2
Salt g
per 100 g · 3.1 g protein
NOVA 4 Paté de Pimiento y Tofu ecológico
146
kcal
9.9
Fat g
2
Sugar g
1.6
Salt g
per 100 g · 3.4 g protein
b Guiso de lentejas y quinoa 720g
86
kcal
3.5
Fat g
1.9
Sugar g
0.5
Salt g
per 100 g · 3.9 g protein
NOVA 4 Albondigas veganas en salsa de verduras y vino tinto
138
kcal
10.7
Fat g
4
Sugar g
2.1
Salt g
per 100 g · 5 g protein
b Salmorejo cordobés
92
kcal
3.6
Fat g
6.6
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein