Brand
Candia Professionnel
5 Candia Professionnel products average 307 kcal, 2.7 g of sugars and 1.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Beurre Doux Allégé 40% Tartinable Spécial Sandwich (0.5 g per 100 g)
NOVA 4 La Crème 18% MG Liaison & Cuisson
191
kcal
18
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 2.6 g protein
e NOVA 4 Beurre Doux Allégé 40% Tartinable Spécial Sandwich
379
kcal
40
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 0.5 g protein
NOVA 4 La Crème Gastronomie & Patisserie 35%MG
337
kcal
35
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein
NOVA 4 La Crème Multi-recettes 30%MG
292
kcal
30
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
La Crème Spécial Foisonnement 35%MG
337
kcal
35
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 2.1 g protein