Brand
Campbells Shortbread
15 Campbells Shortbread products average 501 kcal, 20.2 g of sugars and 5.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Shortbread fingers (16.4 g per 100 g)
e Highland Specialty Shortbread Fingers
488
kcal
23
Fat g
20.7
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
e NOVA 4
Highland Shortbread Fingers 4PK
488
kcal
23
Fat g
20.7
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
e Shortbread teddies
488
kcal
23
Fat g
20.7
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
e NOVA 3 Pure burgers shortbread fingers
515
kcal
27.5
Fat g
21.5
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
e NOVA 4 Highland Speciality Shortbread
488
kcal
23
Fat g
20.7
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
e NOVA 4
Shortbread
488
kcal
23
Fat g
20.1
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
e Biscuits au beurre
515
kcal
27.5
Fat g
21.6
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
e NOVA 4
Scottish Shortbread Petticoat Tails
488
kcal
23
Fat g
20.7
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
e NOVA 3
Campbell's, pure shortbread teddies
533
kcal
26.7
Fat g
20
Sugar g
0.9
Salt g
per 100 g · 6.7 g protein
e Shortbread fingers
512
kcal
26.4
Fat g
18.3
Sugar g
0.7
Salt g
per 100 g · 5.1 g protein
e Shortbread
485
kcal
24.2
Fat g
21.2
Sugar g
0.6
Salt g
per 100 g · 6.1 g protein
e Shortbread
515
kcal
27.5
Fat g
21.6
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
e Pure Butter Shortbread Shapes
515
kcal
27.5
Fat g
21.6
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
e Shortbread fingers
511
kcal
25.7
Fat g
16.4
Sugar g
0.5
Salt g
per 100 g · 5.2 g protein
e Shortbread Rounds
493
kcal
25.1
Fat g
17.4
Sugar g
1.9
Salt g
per 100 g · 4.9 g protein