Brand
Calispa
9 Calispa products average 32 kcal, 3.1 g of sugars and 1.9 g of protein per 100 g. 89% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Fagioli borlotti (0 g per 100 g)
Groceries 59,922Canned common beans 2,594Canned foods 1,541Tomato sauces 1,355Peeled tomatoes 557Strained tomatoes 457Tomato purées 297Tomato pulps 254Canned tomato pulp 35
a NOVA 3 Fagioli borlotti
92
kcal
0.6
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 6.3 g protein
b Purée de tomates
29
kcal
0.2
Fat g
4.8
Sugar g
0.3
Salt g
per 100 g · 1.5 g protein
a Polpa di pomodoro
22
kcal
0.1
Fat g
3.4
Sugar g
0.1
Salt g
per 100 g · 1.3 g protein
b Polpa finissima
23
kcal
0.1
Fat g
3.9
Sugar g
0.2
Salt g
per 100 g · 1.2 g protein
b Passata di pomodoro biologica
26
kcal
0.5
Fat g
4.3
Sugar g
0.2
Salt g
per 100 g · 1.4 g protein
a NOVA 1 Pelati
22
kcal
0.1
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 1.5 g protein
a NOVA 1 Polpa di pomodoro
22
kcal
0
Fat g
3.9
Sugar g
0.2
Salt g
per 100 g · 1.2 g protein
b Passata di pomodoro con basilico in foglia
24
kcal
0.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 1.5 g protein
c Caponata napoletana
26
kcal
0.1
Fat g
3.3
Sugar g
1
Salt g
per 100 g · 1.5 g protein