Brand
Cake Masters
5 Cake Masters products average 273 kcal, 4.9 g of sugars and 7.5 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 60% are ultra-processed (NOVA 4).
Lowest in sugar: Plane di Germino (Italienisches Landbrot) (0.6 g per 100 g)
c NOVA 3 Plane di Germino (Italienisches Landbrot)
260
kcal
1
Fat g
0.6
Sugar g
1.6
Salt g
per 100 g · 8 g protein
b NOVA 3 Roggenmischbrot
210
kcal
0.8
Fat g
0.8
Sugar g
0.4
Salt g
per 100 g · 5.7 g protein
c NOVA 4 Ciabatta Backmischung
238
kcal
1
Fat g
0.7
Sugar g
1.3
Salt g
per 100 g · 7.6 g protein
d NOVA 4 Milchbrötchen
324
kcal
6.8
Fat g
13
Sugar g
0.8
Salt g
per 100 g · 8.7 g protein
NOVA 4 Rosinenstuten
335
kcal
1
Fat g
9.4
Sugar g
1.3
Salt g
per 100 g · 7.4 g protein