Brand
Cacao barry
42 Cacao barry products average 582 kcal, 29.9 g of sugars and 6.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 61% are ultra-processed (NOVA 4).
Lowest in sugar: Mycryo (0 g per 100 g)
Confectioneries 19,312Dark chocolates 6,168Chocolates 4,170Milk chocolates 3,603Cooking helpers 1,676Vegetable fats 1,361White chocolates 1,058Cocoa powders 1,001Pastry helpers 672Dark chocolate bar with more than 70% cocoa 554Cocoa and chocolate powders 314Nut confectioneries 197
e NOVA 3 Praliné grains
511
kcal
28.5
Fat g
52.4
Sugar g
0
Salt g
per 100 g · 7.2 g protein
e NOVA 3 Mycryo
900
kcal
100
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Pepite de chocolat
508
kcal
29
Fat g
47
Sugar g
0
Salt g
per 100 g · 6 g protein
Madirofolo Bio Millésime 2013 (noir, Cacao 65 %) Boite 1KG
554
kcal
40
Fat g
32
Sugar g
0
Salt g
per 100 g · 7.2 g protein
Cacao Barry
584
kcal
47
Fat g
22
Sugar g
0
Salt g
per 100 g · 8.1 g protein
e NOVA 4 Vermicelles Multicolores
469
kcal
18
Fat g
75
Sugar g
0
Salt g
per 100 g · 1.8 g protein
e NOVA 2 Beurre de cacao
900
kcal
100
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
e Chocolat De Couverture Noir 65% En Pistoles Inaya
509
kcal
33
Fat g
32
Sugar g
0
Salt g
per 100 g · 8.9 g protein
e Chocolat de couverture noir
577
kcal
46
Fat g
21
Sugar g
0
Salt g
per 100 g · 8.6 g protein
e Chocolat noir 70% min
549
kcal
40
Fat g
27
Sugar g
0
Salt g
per 100 g · 8.4 g protein
NOVA 2 550G Beurre De Cacao Mycryo
900
kcal
100
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein
e Chocolat blanc
597
kcal
42
Fat g
47
Sugar g
0.3
Salt g
per 100 g · 7.5 g protein
e Pralin Feuilletine
531
kcal
30
Fat g
49
Sugar g
0.3
Salt g
per 100 g · 6.4 g protein
NOVA 4 Vermicelles fins
501
kcal
26
Fat g
56
Sugar g
0
Salt g
per 100 g · 5 g protein
e Chocolat de couverture noir
568
kcal
43
Fat g
27
Sugar g
0
Salt g
per 100 g · 7.6 g protein
NOVA 4 Chocolat Noir De Couverture 64% En Pistoles Extra Bitter
572
kcal
42
Fat g
33
Sugar g
0
Salt g
per 100 g · 6.3 g protein
Praline amandes marcona
613
kcal
52.5
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 21.4 g protein
Brune pâte a glacer
576
kcal
40.6
Fat g
43
Sugar g
—
Salt
per 100 g · 4.2 g protein