Brand
Briau
163 Briau products average 178 kcal, 1.2 g of sugars and 8.7 g of protein per 100 g. 53% of graded products rate Nutri-Score A or B. 58% are ultra-processed (NOVA 4).
Lowest in sugar: Truite (0 g per 100 g)
Meals 5,047Shrimps 1,327Fishes 1,091Preparations made from fish meat 988Pies 850Smoked trouts 757Meals with fish 642Paella 448Taramasalata 349Refrigerated meals 342Prepared lasagne 285Fresh meals 238
b La brandade de morue
156
kcal
9.6
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 7.2 g protein
b Brandade de morue Briau parmentière
156
kcal
9.6
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 7.2 g protein
NOVA 4 Tomme de brebis au lait pasteurisé
400
kcal
34
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 22 g protein
c Bouillabaisse
173
kcal
3.1
Fat g
11
Sugar g
0.7
Salt g
per 100 g · 7.2 g protein
c Le parmentier de saumon
137
kcal
8.6
Fat g
1.9
Sugar g
0.3
Salt g
per 100 g · 5.3 g protein
NOVA 3 Brandade de morue
Nutrition data not available
c Les acras au hareng
210
kcal
12.2
Fat g
1.1
Sugar g
1.2
Salt g
per 100 g · 10.6 g protein
NOVA 4 Dauphines au saumon
255
kcal
16.3
Fat g
1.1
Sugar g
1.3
Salt g
per 100 g · 9.7 g protein
La brandade de morue
158
kcal
10
Fat g
7.7
Sugar g
—
Salt
per 100 g · 0.8 g protein
Brandade De Morue
140
kcal
—
Fat
0.2
Sugar g
0.5
Salt g
per 100 g · 7 g protein
c Parmentier de saumon
137
kcal
8.6
Fat g
1.9
Sugar g
0.3
Salt g
per 100 g · 5.3 g protein
e Caviar
260
kcal
15
Fat g
0.5
Sugar g
3.1
Salt g
per 100 g · 28.1 g protein
c Croques cabillaud
157
kcal
7.5
Fat g
1.1
Sugar g
0.9
Salt g
per 100 g · 8.8 g protein
c Le parmentier de saumon
137
kcal
8.6
Fat g
1.9
Sugar g
0.3
Salt g
per 100 g · 5.3 g protein
d Les pommes dauphines au saumon
255
kcal
16.3
Fat g
1.1
Sugar g
1.3
Salt g
per 100 g · 9.7 g protein
La brandade de morue
156
kcal
9.6
Fat g
0.3
Sugar g
—
Salt
per 100 g · 7.2 g protein
NOVA 3 Croques saumon
Nutrition data not available
La tourte du pecheur
260
kcal
14
Fat g
2.9
Sugar g
1.5
Salt g
per 100 g · 6.7 g protein
Kartoffel Lachs Auflauf
172
kcal
12.1
Fat g
1.4
Sugar g
0.1
Salt g
per 100 g · 6.8 g protein