Brand
Brandenburg
5 Brandenburg products average 470 kcal, 1 g of sugars and 11.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Leberkäse (0.5 g per 100 g)
e Zwiebel-Griebenschmalz
804
kcal
85
Fat g
3
Sugar g
1.5
Salt g
per 100 g · 3.5 g protein
e NOVA 4 Leberkäse
284
kcal
26
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 12 g protein
e NOVA 2 Griebenschmalz
841
kcal
90
Fat g
0.5
Sugar g
5
Salt g
per 100 g · 7 g protein
d Corned Beef
134
kcal
4
Fat g
0.5
Sugar g
2.3
Salt g
per 100 g · 24 g protein
e Aufschnitt Trio
285
kcal
26
Fat g
0.6
Sugar g
2.3
Salt g
per 100 g · 12 g protein