Brand

Boulangerie pâtisserie Laurent Deen

1 Boulangerie pâtisserie Laurent Deen product averages 438 kcal, 7.1 g of sugars and 10.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Gateau battu (7.1 g per 100 g)

Gateaux battus picards 3
a b c d e
1 product
Gateau battu e NOVA 3
Gateau battu
Boulangerie pâtisserie Laurent Deen · 300g
438 kcal
25.1 Fat g
7.1 Sugar g
2.8 Salt g
per 100 g · 10.6 g protein
Palm oil freeVegetarian 2 allergens