Brand
Borden
162 Borden products average 261 kcal, 5 g of sugars and 15.9 g of protein per 100 g. 15% of graded products rate Nutri-Score A or B. 77% are ultra-processed (NOVA 4).
Lowest in sugar: Mozzarella Cheese (0 g per 100 g)
Snacks 35,657Beverages 22,479Cheeses 20,877Breads 15,526Sweetened beverages 11,653Plant-based beverages 6,459Milks 5,112Fruits and vegetables based foods 3,586Dairies 2,963Salty snacks 2,265Mozzarella 2,252Apple juices 1,770
a Jalea de Frutas Mixtas
30
kcal
0
Fat g
1
Sugar g
0
Salt g
per 100 g · 0 g protein
e Dutch Chocolate 1% Lowfat milk
76
kcal
1.3
Fat g
11.4
Sugar g
0.3
Salt g
per 100 ml · 3.4 g protein
NOVA 4
Natural Sharp Cheddar Cheese
393
kcal
32.1
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 25 g protein
NOVA 4
American Deluxe Singles, Pasteurized Process American Cheese, With Added Calcium
368
kcal
31.6
Fat g
0
Sugar g
3.9
Salt g
per 100 g · 21.1 g protein
NOVA 4
Process American Cheese
412
kcal
35.3
Fat g
0
Sugar g
3.7
Salt g
per 100 g · 17.7 g protein
NOVA 4 Colby & Monterey Jack Finely Shredded Cheese Blend
393
kcal
28.6
Fat g
—
Sugar
1.6
Salt g
per 100 g · 25 g protein
Apple juice
51
kcal
0
Fat g
10.2
Sugar g
—
Salt
per 100 ml · 0.9 g protein
NOVA 4 Strawberry fat free milk
Nutrition data not available
NOVA 4
Cremora, Coffee Creamer
500
kcal
25
Fat g
—
Sugar
0.6
Salt g
per 100 g · 0 g protein
1% Lowfat Milk
42
kcal
1.1
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
NOVA 4
Triple Cheddar Cheese
393
kcal
32.1
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 25 g protein
NOVA 4
Sharp Cheddar Cheese
393
kcal
32.1
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 25 g protein
Queso de Papa Pinto
110
kcal
9
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 7 g protein
Four cheese mexican
393
kcal
28.6
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 25 g protein
NOVA 4
Sharp Cheddar Cheese
393
kcal
32.1
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 25 g protein
Milk
46
kcal
1
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
Milk
20
kcal
—
Fat
12
Sugar g
—
Salt
per 100 g · 8 g protein
Heavy whipping cream
333
kcal
33.3
Fat g
0
Sugar g
—
Salt
per 100 g · 0 g protein