Brand
Bonduelle restauration
319 Bonduelle restauration products average 61 kcal, 2.4 g of sugars and 2.8 g of protein per 100 g. 92% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Flageolet vert fin CE2 FR (0.1 g per 100 g)
Vegetables based foods 795Coleslaw 418Red beans 409Vegetables prepared processed shelf stable 242Vegetables prepared processed frozen 231Onions 210Vegetables Prepared/Processed (Shelf Stable) 132Vegetables Prepared/Processed (Perishable) 83Mashed carrots 48Vegetables unprepared unprocessed frozen 42Vegetables Prepared/Processed (Frozen) 34Vegetables Unprepared/Unprocessed (Frozen) 13
a
Product 3083681138443
37
kcal
0.4
Fat g
4
Sugar g
0
Salt g
per 100 g · 2.9 g protein
a
Product 3083680032445
46
kcal
0.2
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 1.4 g protein
Quinoa Service
116
kcal
1.9
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 4.4 g protein
Lentille verte Service FR
178
kcal
0.7
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 11 g protein
Product 3083681124514
22
kcal
0.3
Fat g
1.1
Sugar g
—
Salt
per 100 g · 1 g protein
Salsifis coupés CE2 Origine France
43
kcal
0.1
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 1.6 g protein
Brunoise duo de carottes
33
kcal
0.5
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 0.6 g protein