Brand
Bodø Bakeri
7 Bodø Bakeri products average 278 kcal, 3.7 g of sugars and 11.1 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Villmarkstomp (1 g per 100 g)
a NOVA 3 Villmarkstomp
220
kcal
3.5
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 8 g protein
d Ostebrød med Purremajo
281
kcal
16.8
Fat g
2.2
Sugar g
0.9
Salt g
per 100 g · 13.2 g protein
d Ostebagett Ost/Skinke
368
kcal
18.8
Fat g
3.1
Sugar g
1.4
Salt g
per 100 g · 12.2 g protein
d Ostebrød med Ost og Skinke
277
kcal
15.3
Fat g
2.2
Sugar g
1
Salt g
per 100 g · 14.3 g protein
d Julebrød med rosiner
320
kcal
6.5
Fat g
15
Sugar g
0.8
Salt g
per 100 g · 9 g protein
a Jegerstomp
250
kcal
4.5
Fat g
1
Sugar g
0.7
Salt g
per 100 g · 11 g protein
Havørnbrød
230
kcal
3.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein