Brand
Blu Italia
5 Blu Italia products average 69 kcal, 4 g of sugars and 4 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B.
Lowest in sugar: Fagioli tondini (0.4 g per 100 g)
b Blu Italia
87
kcal
0.4
Fat g
0.4
Sugar g
0.9
Salt g
per 100 g · 5.5 g protein
e Succo e polpa pera
60
kcal
0
Fat g
14.1
Sugar g
0
Salt g
per 100 g · 0.2 g protein
b Passata classica
28
kcal
0.1
Fat g
4.3
Sugar g
0.2
Salt g
per 100 g · 1.6 g protein
c Fagioli borlotti
97
kcal
0.5
Fat g
0.6
Sugar g
1.1
Salt g
per 100 g · 7 g protein
c Fagioli tondini
74
kcal
0.4
Fat g
0.4
Sugar g
0.9
Salt g
per 100 g · 5.5 g protein