Brand
BLM
16 BLM products average 284 kcal, 3.9 g of sugars and 7.9 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Antipasti Aubergine mit Trüffel in Sonnenblumenöl (0.6 g per 100 g)
Durum wheat pasta 2,243Green pestos 660Plant-based spreads 651Dry durum wheat pasta 621Tagliatelle 474Red pestos 325Vegetables 300Dried tomato in oil 265Cannelloni 216Whole Wheat Noodles 81Bruschetta spreads 73Filled gnocchi 71
a NOVA 1 Bio-Penne Vollkorn Nudeln
344
kcal
1.9
Fat g
3
Sugar g
0
Salt g
per 100 g · 12 g protein
a Tagliatelle al Bronzo Premium
352
kcal
1.6
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
d NOVA 4 Pesto alla Genovese
495
kcal
50.1
Fat g
1.8
Sugar g
0.4
Salt g
per 100 g · 4.6 g protein
d NOVA 3 Bio-Pesto Rosso
419
kcal
37
Fat g
9.1
Sugar g
1.5
Salt g
per 100 g · 5.8 g protein
d NOVA 3 Bruschetta-Creme mit getrockneten Tomaten
293
kcal
22
Fat g
16
Sugar g
2.4
Salt g
per 100 g · 4.7 g protein
a NOVA 1 Bucatini al Bronzo
358
kcal
1.3
Fat g
3
Sugar g
0
Salt g
per 100 g · 13 g protein
c NOVA 4 Gefüllte Gnocchi - Tomate-Mozzarella
135
kcal
2.5
Fat g
0.8
Sugar g
1
Salt g
per 100 g · 3.7 g protein
e Bruschetta-Creme mit Paprika und Ricottakäse
240
kcal
20
Fat g
5.5
Sugar g
3.5
Salt g
per 100 g · 6.3 g protein
a NOVA 1 Spaghetti alla Chitarra al Bronzo
358
kcal
1.3
Fat g
3
Sugar g
0
Salt g
per 100 g · 13 g protein
c NOVA 4 Gefüllte Gnocchi - Trüffel
141
kcal
3.3
Fat g
0.9
Sugar g
1
Salt g
per 100 g · 3.4 g protein
a NOVA 1 Gigli al Pomodoro e Spinaci
356
kcal
1.4
Fat g
3.8
Sugar g
0
Salt g
per 100 g · 12 g protein
c Vegane Bällchen
69
kcal
2.1
Fat g
3.5
Sugar g
1.2
Salt g
per 100 g · 4.1 g protein
Fettuccine al Bronzo
358
kcal
1.3
Fat g
3
Sugar g
0
Salt g
per 100 g · 13 g protein
e NOVA 3 Sonnengetrocknete Tomaten mit Oliven & Bärlauch
210
kcal
18
Fat g
3
Sugar g
3.8
Salt g
per 100 g · 4.4 g protein
a NOVA 3 Canneloni
354
kcal
1.2
Fat g
3
Sugar g
0
Salt g
per 100 g · 12 g protein
e NOVA 4 Antipasti Aubergine mit Trüffel in Sonnenblumenöl
54
kcal
4.4
Fat g
0.6
Sugar g
4.3
Salt g
per 100 g · 0.6 g protein