Brand
Blackford's
1 Blackford's product averages 417 kcal, 8.3 g of sugars and 33.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Maple Bourbon All Natural Dry Rubbed Uncured Bacon (8.3 g per 100 g)
1 Blackford's product averages 417 kcal, 8.3 g of sugars and 33.3 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Maple Bourbon All Natural Dry Rubbed Uncured Bacon (8.3 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
