Brand
Bio Orto
18 Bio Orto products average 452 kcal, 1.8 g of sugars and 1.3 g of protein per 100 g. 53% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Huile d’olive (0 g per 100 g)
Groceries 59,922Virgin olive oils 8,190Extra-virgin olive oils 3,514Tomatoes 2,648Olive oils 1,879Plant-based foods and beverages 1,695Tomato sauces 1,355Dried tomatoes 879Green pestos 660Peeled tomatoes 557Sauces puttanesca 9
b NOVA 2 Huile d’olive
828
kcal
92
Fat g
0
Sugar g
0
Salt g
per 100 ml · 0 g protein
d Pesto al basilico
487
kcal
49
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 4.3 g protein
NOVA 2 Olio di Oliva
Nutrition data not available
d NOVA 1 Pomodori essicati al sole
225
kcal
12.5
Fat g
10
Sugar g
4.6
Salt g
per 100 g · 5 g protein
b NOVA 2 Olio extra vergine di oliva
828
kcal
92
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
b Sugo arrabbiata
65
kcal
3.9
Fat g
3
Sugar g
0.5
Salt g
per 100 g · 1.6 g protein
d Pesto Bio of broccoli
345
kcal
34
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 3.2 g protein
c Sugo arrabbiata bio
45
kcal
2.9
Fat g
2.9
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
a Bio orto organic peeled tomatoes in water
21
kcal
0.5
Fat g
3
Sugar g
0.5
Salt g
per 100 g · 1.2 g protein
b NOVA 2 Olio extravergine di oliva
828
kcal
92
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
b NOVA 2 Olio Extravergine di Oliva Biologico
828
kcal
92
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
b NOVA 2 BioOrto
900
kcal
100
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
b NOVA 2 Huile d olive
899
kcal
99.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
b NOVA 2 Olio
899
kcal
99.9
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
c Datterino al naturale bio
24
kcal
0.5
Fat g
3.5
Sugar g
1.5
Salt g
per 100 g · 1 g protein
c Organic tomato pulp
18
kcal
0.5
Fat g
3
Sugar g
1
Salt g
per 100 g · 1.2 g protein
c Sugo alla puttanesca bio
71
kcal
5.2
Fat g
3.9
Sugar g
0.8
Salt g
per 100 g · 1.5 g protein
d Bruschetta di carciofi bio
368
kcal
38
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 1.6 g protein