Brand
BIAC
1 BIAC product averages 53 kcal, 4.5 g of sugars and 4.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Fettarmer Joghurt mit L. CASEI-431 Kulturen (4.5 g per 100 g)
1 BIAC product averages 53 kcal, 4.5 g of sugars and 4.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B.
Lowest in sugar: Fettarmer Joghurt mit L. CASEI-431 Kulturen (4.5 g per 100 g)
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