Brand

Bakkerij Van Doorn

2 Bakkerij Van Doorn products average 249 kcal, 4.2 g of sugars and 10.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Product 8718444611844 (1.8 g per 100 g)

Breads 15,526Sliced breads 2,221
a b c d e
2 products
Product 8718444611844 d NOVA 4
Product 8718444611844
Bakkerij Van Doorn
255 kcal
6.7 Fat g
1.8 Sugar g
1.4 Salt g
per 100 g · 11.9 g protein
2 allergens
Anijskrol d NOVA 4
Anijskrol
Bakkerij Van Doorn · 6
243 kcal
2.6 Fat g
6.6 Sugar g
1.5 Salt g
per 100 g · 9.3 g protein
3 allergens