Brand

Baking Master

3 Baking Master products average 250 kcal, 2.5 g of sugars and 7.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: English Muffins (1.6 g per 100 g)

Breads 15,526
a b c d e
3 products
English Muffin Toasting Bread c NOVA 4
English Muffin Toasting Bread
Baking Master
267 kcal
3.3 Fat g
3.3 Sugar g
1.3 Salt g
per 100 g · 6.7 g protein
3 allergens
c NOVA 4
English Muffins
Baking Master
233 kcal
0.8 Fat g
1.6 Sugar g
1.5 Salt g
per 100 g · 8.2 g protein
Palm oil free 2 allergens
French Bread NOVA 4
French Bread
Baking Master · 2 lbs
250 kcal
3.1 Fat g
— Sugar
1.4 Salt g
per 100 g · 8.3 g protein
2 allergens