Brand

Bakery Venture Group Inc.

2 Bakery Venture Group Inc. products average 350 kcal, 0.8 g of sugars and 7 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Boulangerie Solignac, Whole Wheat Butter Croissants (0 g per 100 g)

Biscuits 23,209Pastries 4,257
a b c d e
2 products
d NOVA 4
Boulangerie Solignac, Almond Puff
Bakery Venture Group Inc.
359 kcal
20.3 Fat g
1.6 Sugar g
1.1 Salt g
per 100 g · 6.3 g protein
Palm oil free 3 allergens
b NOVA 3
Boulangerie Solignac, Whole Wheat Butter Croissants
Bakery Venture Group Inc.
340 kcal
18 Fat g
0 Sugar g
0 Salt g
per 100 g · 7.7 g protein
Palm oil free 2 allergens