Brand

Baker McCannidy

1 Baker McCannidy product averages 209 kcal, 1.7 g of sugars and 8.1 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Wholewheat Bread (1.7 g per 100 g)

Breads 15,526
a b c d e
1 product
Wholewheat Bread b NOVA 3
Wholewheat Bread
Baker McCannidy · 500 g
209 kcal
1.1 Fat g
1.7 Sugar g
1.3 Salt g
per 100 g · 8.1 g protein
Palm oil freeVegetarian 2 allergens