Brand

Baker & Baker

5 Baker & Baker products average 450 kcal, 24.4 g of sugars and 4.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Donut coeur (19.7 g per 100 g)

Doughnuts 1,444Sweet fritters 743Fruit muffins 108Tiefkuhlprodukte 62
a b c d e
5 products
Muffins Fruits Rouges X2 d NOVA 4
Muffins Fruits Rouges X2
Baker & Baker · 240 g
331 kcal
10.5 Fat g
31 Sugar g
0.9 Salt g
per 100 g · 4.7 g protein
3 allergens
Boomie Cacao Orange e NOVA 4
Boomie Cacao Orange
Baker & Baker · 77 g
507 kcal
32.6 Fat g
22.3 Sugar g
0.5 Salt g
per 100 g · 4.9 g protein
2 allergens
Filly cocoacreme donut e
Filly cocoacreme donut
Baker & Baker · 900 g
496 kcal
30.7 Fat g
24.6 Sugar g
0.5 Salt g
per 100 g · 5.2 g protein
Doughnuts
Donut coeur e
Donut coeur
Baker & Baker · 2 x 52 g
465 kcal
27.7 Fat g
19.7 Sugar g
0.6 Salt g
per 100 g · 4.6 g protein
Doughnuts
Oreo donut NOVA 4
Oreo donut
Baker & Baker · 12
Nutrition data not available
2 allergens