Brand

Baillon & Cie

1 Baillon & Cie product averages 421 kcal, 35.1 g of sugars and 3.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Bûche pâtissière roulée arôme Praliné (35.1 g per 100 g)

Pastry yule logs 66
a b c d e
1 product
Bûche pâtissière roulée arôme Praliné e NOVA 4
Bûche pâtissière roulée arôme Praliné
Baillon & Cie · 400g
421 kcal
22.1 Fat g
35.1 Sugar g
0.3 Salt g
per 100 g · 3.4 g protein
5 allergens