Brand

Bäckerei Gandl Konditorei

1 Bäckerei Gandl Konditorei product averages 325 kcal, 17.2 g of sugars and 7.3 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Schoko-Marzipan-Würfel (17.2 g per 100 g)

Gingerbreads 992
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1 product
Schoko-Marzipan-Würfel a NOVA 4
Schoko-Marzipan-Würfel
Bäckerei Gandl Konditorei · 110 g
325 kcal
2.2 Fat g
17.2 Sugar g
0 Salt g
per 100 g · 7.3 g protein
Palm oil free 4 allergens