Brand

ASOCIACION ARTESANOS ALIMENTARIOS CASTILLA Y LEON

1 ASOCIACION ARTESANOS ALIMENTARIOS CASTILLA Y LEON product averages 217 kcal, 2.5 g of sugars and 11.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Artisanal blood sausage (2.5 g per 100 g)

Black pudding 138
a b c d e
1 product
Artisanal blood sausage d NOVA 3
Artisanal blood sausage
ASOCIACION ARTESANOS ALIMENTARIOS CASTILLA Y LEON · 400 g
217 kcal
11.1 Fat g
2.5 Sugar g
1.1 Salt g
per 100 g · 11.7 g protein
2 allergens