Brand

Argyll bakeries

2 Argyll bakeries products average 311 kcal, 2.1 g of sugars and 15.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Chicken And Bacon Caeser Wrap (1.3 g per 100 g)

Sandwiches 6,536Scones 33
a b c d e
2 products
Potato scones d NOVA 4
Potato scones
Argyll bakeries
317 kcal
14.5 Fat g
2.9 Sugar g
1 Salt g
per 100 g · 18 g protein
2 allergens
Chicken And Bacon Caeser Wrap a NOVA 4
Chicken And Bacon Caeser Wrap
Argyll bakeries
304 kcal
21.1 Fat g
1.3 Sugar g
0.3 Salt g
per 100 g · 12.1 g protein
Palm oil free 3 allergens