Brand
Antonina’s Gluten-Free Bakery
1 Antonina’s Gluten-Free Bakery product averages 404 kcal, 31.6 g of sugars and 3.5 g of protein per 100 g. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cinnamon Streusel Coffee Cake (31.6 g per 100 g)
