Brand
Antonelli
33 Antonelli products average 365 kcal, 15.5 g of sugars and 6.4 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Pasta all’uovo fresca - Fettuccine (0 g per 100 g)
Sweet snacks 2,982Potato gnocchi 1,355Croissants 1,079Chocolate croissant 1,015Fresh pasta 973Filled croissants 178Croissant filled with chocolate 116Croissant filled with jam 96
e Croissant di pasta sfoglia
410
kcal
19.8
Fat g
22.4
Sugar g
0.5
Salt g
per 100 g · 6.4 g protein
e Croissant di pastasfoglia
399
kcal
17.2
Fat g
24
Sugar g
0.5
Salt g
per 100 g · 6 g protein
a Pasta all’uovo fresca - Fettuccine
287
kcal
3
Fat g
0
Sugar g
0
Salt g
per 100 g · 11.1 g protein
e Круасан абрикос Croissant all'albicocca
384
kcal
17.4
Fat g
20.2
Sugar g
0.5
Salt g
per 100 g · 6.6 g protein
c Croissant
143
kcal
6.7
Fat g
0.9
Sugar g
0.2
Salt g
per 100 g · 2.5 g protein
Croissant
392
kcal
16
Fat g
—
Sugar
—
Salt
per 100 g · 5.2 g protein
Ravioloni campagnoli
267
kcal
3
Fat g
1.1
Sugar g
—
Salt
per 100 g · 11.1 g protein
Crepes per cannelloni
237
kcal
8.8
Fat g
1.1
Sugar g
—
Salt
per 100 g · 13.2 g protein
Croissants cherry-filled
392
kcal
16
Fat g
28
Sugar g
—
Salt
per 100 g · 5.2 g protein