Brand

Antilia mandorle

1 Antilia mandorle product averages 613 kcal, 4.6 g of sugars and 21.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Mandorle siciliane pelate (4.6 g per 100 g)

Almonds 1,386
a b c d e
1 product
Mandorle siciliane pelate a NOVA 1
Mandorle siciliane pelate
Antilia mandorle · 180 g
613 kcal
52.5 Fat g
4.6 Sugar g
0.1 Salt g
per 100 g · 21.4 g protein
Palm oil freeVegan 1 allergen