Brand
Anderson erickson dairy
9 Anderson erickson dairy products average 117 kcal, 6.7 g of sugars and 5.6 g of protein per 100 g. 29% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Heavy Whipping Cream (0 g per 100 g)
e NOVA 1 Reduced Fat Milk
59
kcal
0.6
Fat g
4.7
Sugar g
0.7
Salt g
per 100 g · 1.2 g protein
c NOVA 4 Cottage Cheese with Sea Salt
80
kcal
2.2
Fat g
3.6
Sugar g
0.9
Salt g
per 100 g · 10.7 g protein
b NOVA 1 Reduced Fat Milk
50
kcal
2.1
Fat g
4.6
Sugar g
0.1
Salt g
per 100 ml · 3.3 g protein
c NOVA 4 Cottage cheese with sea salt, sea salt
80
kcal
2.2
Fat g
3.6
Sugar g
0.9
Salt g
per 100 g · 10.7 g protein
c NOVA 4
Vanilla Pear Whole Milk Yogurt, Vanilla Pear
127
kcal
4.7
Fat g
12
Sugar g
0.1
Salt g
per 100 g · 8 g protein
b NOVA 1
Fat Free Milk
33
kcal
0
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
NOVA 4
Mango Whole Milk Yogurt, Mango
127
kcal
—
Fat
12
Sugar g
0.1
Salt g
per 100 g · 8 g protein
d
Heavy Whipping Cream
400
kcal
40
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Lowfat Yogurt French Vanilla Bean
94
kcal
0.9
Fat g
15.3
Sugar g
0.2
Salt g
per 100 g · 4.7 g protein