Brand

Amand Gastronomie

2 Amand Gastronomie products average 148 kcal, 1.8 g of sugars and 8.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: La Terrine Fine aux Saint Jacques (0.5 g per 100 g)

Salmon terrines 99Terrines de saint jacques 43
a b c d e
2 products
Terrine fine aux deux saumons nature et fumé c NOVA 3
Terrine fine aux deux saumons nature et fumé
Amand Gastronomie · 400 g
163 kcal
10.8 Fat g
3 Sugar g
1.3 Salt g
per 100 g · 10.2 g protein
Palm oil free 2 allergens
La Terrine Fine aux Saint Jacques c NOVA 4
La Terrine Fine aux Saint Jacques
Amand Gastronomie · 400 g
133 kcal
8.6 Fat g
0.5 Sugar g
1.3 Salt g
per 100 g · 7.4 g protein
Palm oil free 7 allergens