Brand
Albhof
39 Albhof products average 319 kcal, 2.5 g of sugars and 11.3 g of protein per 100 g. 69% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Bandnudeln (0 g per 100 g)
Yogurts 12,469Pastas 8,860Durum wheat pasta 2,243Cream cheeses 2,160Noodles 2,055Whole milks 1,828Spaghetti 1,576Pflanzliche lebensmittel und getränke 984Whipped creams 474Sweet cream butters 465Egg pastas 315Buttermilks 297
Fadennudeln
368
kcal
2.9
Fat g
3.1
Sugar g
—
Salt
per 100 g · 14 g protein
c NOVA 3 Speisequark Fettstufe
322
kcal
27.1
Fat g
0.9
Sugar g
1
Salt g
per 100 g · 17.1 g protein
d NOVA 1 Frische Schlagsahne
310
kcal
32
Fat g
3.1
Sugar g
0.1
Salt g
per 100 g · 2.4 g protein
c NOVA 3 Speisequarkzubereitung Halbfettstufe
101
kcal
5.9
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 8.2 g protein
d NOVA 3 Speisequark Magerstufe
340
kcal
27.4
Fat g
0.3
Sugar g
1.3
Salt g
per 100 g · 21.8 g protein
a NOVA 1 Albhof Buttermilch
36
kcal
0.5
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
a NOVA 1 Gewalzte Bandnudeln schmal
380
kcal
4.7
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 15 g protein
NOVA 1 Joghurt pur
46
kcal
3.5
Fat g
2.7
Sugar g
0.1
Salt g
per 100 g · 4 g protein
a NOVA 1 Bandnudeln
380
kcal
4.7
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 15 g protein
c NOVA 3 Frische Eierspätzle
164
kcal
3.1
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 6.1 g protein
a NOVA 1 Bandnudeln
380
kcal
4.7
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 15 g protein
NOVA 1 Pointee Pasta
358
kcal
1.7
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 10.9 g protein
NOVA 4 Speisequarkzubereitung Aprikose
Nutrition data not available
Frische Vollmilch
64
kcal
3.5
Fat g
—
Sugar
—
Salt
per 100 ml · 3.3 g protein
NOVA 4 Birne-Banane Joghurt
Nutrition data not available