Brand
AKI
7 AKI products average 170 kcal, 0.8 g of sugars and 19.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Ketart (0 g per 100 g)
Marinated anchovy fillets with vegetable oil 324Caviars 151Seaweed products 92Semi-preserved lump roe 51Fish eggs 33
d NOVA 4 Ketart
28
kcal
2
Fat g
0
Sugar g
5
Salt g
per 100 g · 1 g protein
e Heide-Forellen Caviar
197
kcal
9.1
Fat g
0.6
Sugar g
3.4
Salt g
per 100 g · 26.1 g protein
e NOVA 3 Sardellenfilets
201
kcal
10.1
Fat g
0.3
Sugar g
13.8
Salt g
per 100 g · 25 g protein
e NOVA 4 Deutscher Caviar aus Seehasenrogen
90
kcal
3.5
Fat g
3
Sugar g
4.5
Salt g
per 100 g · 9 g protein
e NOVA 3 Forellen Caviar
197
kcal
9.1
Fat g
0.5
Sugar g
3.4
Salt g
per 100 g · 26.1 g protein
NOVA 3 Gorbuscha kaviar
227
kcal
—
Fat
—
Sugar
—
Salt
per 100 g
e NOVA 3 Wildlachs Caviar
248
kcal
14.9
Fat g
0.5
Sugar g
3.4
Salt g
per 100 g · 28.5 g protein