Brand
1.2.3 Fruits
4 1.2.3 Fruits products average 48 kcal, 11.3 g of sugars and 0.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Nectar d'orange (8.2 g per 100 g)
c Jus d’ananas
43
kcal
0.1
Fat g
10.6
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 3 Nectar d'orange
36
kcal
0.5
Fat g
8.2
Sugar g
0
Salt g
per 100 g · 0.4 g protein
e Pur jus de raisin
64
kcal
0.5
Fat g
15.5
Sugar g
0.1
Salt g
per 100 ml · 0.2 g protein
d NOVA 1 Jus d'ananas à base de concentré
50
kcal
0.5
Fat g
11
Sugar g
0
Salt g
per 100 ml · 0.5 g protein