Top 10 · Updated October 2026

Best Low-Sugar Vol-Au-Vent In Sauce

The 10 lowest-sugar vol-au-vent in sauce products on this list range from 0 g to 0.5 g of sugar per 100 g. The vol-au-vent in sauce with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 31 vol-au-vent in sauce with complete data.

  1. 1 Vol au Vent

    Vol au Vent

    Vewi · 350 g
    a NOVA 4 113 kcal 0 g sugar 9.1 g protein 6.6 g fat

    Also: Palm oil free

  2. 2 Vol-au-vent

    Vol-au-vent

    Delhaize · 680 g
    a NOVA 4 92 kcal 0.3 g sugar 10.9 g protein 3.2 g fat

    Also: Palm oil free · No additives

  3. 3 Vol au vent

    Vol au vent

    OVI
    c 105 kcal 0.3 g sugar 7.2 g protein 6.2 g fat
  4. 4 Vol au vent

    Vol au vent

    Delhaize
    a 92 kcal 0.5 g sugar 11 g protein 3.2 g fat

    Also: No additives

  5. 5 Carrefour Original Vol-au-Vent avec Champignons

    Carrefour Original Vol-au-Vent avec Champignons

    Carrefour · 400 g
    b NOVA 4 81 kcal 0.5 g sugar 9 g protein 2.6 g fat
  6. 6 Vol au vent au poulet

    Vol au vent au poulet

    Delhaize
    b NOVA 4 110 kcal 0.5 g sugar 10 g protein 6.3 g fat
  7. 7 Carrefour Original Vol-au-Vent avec Boulettes

    Carrefour Original Vol-au-Vent avec Boulettes

    Carrefour · 800 g
    b NOVA 4 81 kcal 0.5 g sugar 9 g protein 2.6 g fat
  8. 8 SIMPL Vol-au-vent

    SIMPL Vol-au-vent

    Simpl · 800 g
    b NOVA 4 91 kcal 0.5 g sugar 7.9 g protein 2.7 g fat

    Also: Palm oil free

  9. 9 Vol-au-vent

    Vol-au-vent

    Colruyt · 1 kg
    c 133 kcal 0.5 g sugar 12 g protein 7.6 g fat
  10. 10 Equinox Vol Au Vent

    Equinox Vol Au Vent

    Equinox · 680 g
    c NOVA 4 115 kcal 0.5 g sugar 9.3 g protein 6.2 g fat

How we built this list

We ranked all published vol-au-vent in sauce on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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