Top 10 · Updated October 2026

Best Low-Sugar Spicy Pork Sausage In Large Slices

The 10 lowest-sugar spicy pork sausage in large slices products on this list range from 0 g to 1 g of sugar per 100 g. The spicy pork sausage in large slices with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 19 spicy pork sausage in large slices with complete data.

  1. 1 Chorizo

    Chorizo

    Casa lorina · 80 g
    e NOVA 3 391 kcal 0 g sugar 25 g protein 32.2 g fat

    Also: Palm oil free · No additives

  2. 2 Chorizo FORT

    Chorizo FORT

    Carrefour · 0,090 kg
    e NOVA 4 371 kcal 0.5 g sugar 22 g protein 31 g fat

    Also: Palm oil free

  3. 3 Chorizo tranche

    Chorizo tranche

    Bonneterre · 80 g
    e 422 kcal 0.5 g sugar 28 g protein 34 g fat
  4. 4 Chorizo en tranches

    Chorizo en tranches

    · 1 kg
    e 417 kcal 0.5 g sugar 17 g protein 38 g fat
  5. 5 Chorizo Iberico

    Chorizo Iberico

    Delhaize · 80 g
    e NOVA 4 448 kcal 0.7 g sugar 27 g protein 37 g fat

    Also: Palm oil free

  6. 6 Chorizo en tranches

    Chorizo en tranches

    Boni
    e 474 kcal 0.9 g sugar 24 g protein 41 g fat
  7. 7 Chorizo fort

    Chorizo fort

    Dulano · 2 x 100 g
    e NOVA 4 334 kcal 1 g sugar 24 g protein 26 g fat

    Also: Palm oil free

  8. 8 Spianata piccante

    Spianata piccante

    Villani
    e NOVA 4 364 kcal 1 g sugar 27 g protein 28 g fat

    Also: Palm oil free

  9. 9 Chorizo Pamplona

    Chorizo Pamplona

    Albert heijn · 100 gram
    e NOVA 4 466 kcal 1 g sugar 19 g protein 42 g fat

    Also: Palm oil free

  10. 10 Chorizo iberico

    Chorizo iberico

    Españisimo · 70g
    e 423 kcal 1 g sugar 27 g protein 34 g fat

How we built this list

We ranked all published spicy pork sausage in large slices on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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