Top 10 · Updated October 2026

Best Low-Sugar Osso Buco

The 10 lowest-sugar osso buco products on this list range from 0 g to 0.5 g of sugar per 100 g. The osso buco with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 103 osso buco with complete data.

  1. 1 Osobuco de pavo

    Osobuco de pavo

    Bonarea · 792G
    a NOVA 3 143 kcal 0 g sugar 20 g protein 7 g fat

    Also: Palm oil free · No additives

  2. 2 Osso Bucco de veau, France, 2 pièces

    Osso Bucco de veau, France, 2 pièces

    U · 320 g
    a 124 kcal 0 g sugar 17.8 g protein 5.9 g fat

    Also: No additives

  3. 3 Osso buco de veau

    Osso buco de veau

    Tendriade
    a 109 kcal 0 g sugar 19 g protein 3.7 g fat

    Also: No additives

  4. 4 Osso bucco de dinde

    Osso bucco de dinde

    a 113 kcal 0 g sugar 19.4 g protein 3.9 g fat
  5. 5 Osso bucco de dinde 4x+

    Osso bucco de dinde 4x+

    · 600 g
    a NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · No additives

  6. 6 Osso bucco de dinde

    Osso bucco de dinde

    Duc
    a 113 kcal 0 g sugar 19.4 g protein 3.9 g fat
  7. 7 Osso Buco de dinde

    Osso Buco de dinde

    Piquebroche · 1000 g
    a NOVA 3 137 kcal 0.1 g sugar 20 g protein 6.2 g fat

    Also: Palm oil free · No additives

  8. 8 Dinde noire osso bucco

    Dinde noire osso bucco

    La Nouvelle Agriculture
    a 183 kcal 0.1 g sugar 19 g protein 11.8 g fat
  9. 9 Volaille osso bucco finde

    Volaille osso bucco finde

    a 168 kcal 0.5 g sugar 20 g protein 9.8 g fat
  10. 10 Carrefour Osso Bucco de Veau

    Carrefour Osso Bucco de Veau

    Carrefour · 2 x 1,2 kg
    a NOVA 3 105 kcal 0.5 g sugar 21 g protein 2.1 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published osso buco on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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